Everyone In The Universe Is My Food Fan

Chapter 207

Today, several large fish were prepared again. Although they were just several dead fish lying on the cutting board, everyone was happy to see their size!

[So big! I love this weight, love it.]

[The bigger it is, the more likely it’ll be my turn—]

[Ah, these annoying water army people, before they came, my chances were three hundred million to one; after they came, it turned into four hundred and fifty million to one.]

[… Can someone upstairs do math? Isn’t that supposed to multiply by the number of shares?]

It’s the familiar tone again, this is the familiar feeling.

Before Jiang Qiuqiu picked up the knife, another message from an old acquaintance flashed across the screen.

[Chang Bei Is A Tiger: Finally starting to make fish, the streamer should make more fish.]

Jiang Qiuqiu saw this name and paused, finding it quite amusing. “I remember a certain fan saying every meal without big chunks of meat lacks soul. How come you’ve been liking fish lately?”

[Chang Bei Is A Tiger: Fish is delicious!]

“Well, that’s true. The tender texture of fish meat is hard to achieve with other types of meat.”

“Let’s not talk too much, let’s start filleting the fish.”

“Today we’re making fish balls, as the name suggests, they are similar to the meatballs made with Bibi meat. The first step is to remove the scales and gut the fish. I’ve already done this once before, so I prepared it in advance.”

“Let’s skip right to the second step, removing the bones and skin.”

High-quality fish balls are springy and delicious when eaten, without any dregs or gelatinous taste.

Therefore, the fish skin and bones must be completely removed. Jiang Qiuqiu flipped the fish over, deftly chopped off the head and tail, then pressed down the middle, sliding the knife along the bones. A section of bony flesh was quickly separated.

She pinched the soft meat at the bottom, brought the knife down, pressed it against the fish skin, and with a light flick, a piece of clean fish meat piled up in the bowl.

[… From beginner to giving up.]

[Watch acrobatics streamer Jiang Qiuqiu cook online!]

[So do you just throw away the head, bones, and skin?!]

While processing the fish, Jiang Qiuqiu noticed this message and explained, “We will use the fish head and the bony flesh for fish head tofu soup next time. Nothing will go to waste.”

[No! I’m not worried about wasting!]

[There aren’t many fish to begin with. With the head, tail, middle, and outside gone, how come there’s only a small piece left? How many portions are prepared for today then?]

It turned out that they were worried about the portion size decreasing…

“Don’t worry, everyone. Both unlucky and lucky ones can rest assured that all kinds of meatballs are relatively easy to make in large quantities.” Jiang Qiuqiu glanced at the number of viewers in the live stream, which had surpassed 400 million. “Today, we will prepare 80 portions, totaling 400 million servings, so almost everyone can get one.”

[400 million!!]

[Now I can relax. I surely won’t be one of the 50 million unlucky ones.]

[+1, I just upgraded to the latest mid-range model and even switched to a new Star Network at home to secure this. I refuse to believe I can’t get one!]

The comments kept popping up, and a few minutes later, the fish fillets were ready.

The slightly pink fish meat was placed in a large bowl. Jiang Qiuqiu took out a blender. “Next, we put the fish meat into the blender and add some tapioca flour. Both the tapioca flour and this large-capacity blender were purchased from Federation Taotao Fresh Site. Fans who want to make their own fish balls can search for them on Taotao Site.”

“But don’t buy such a large blender. A smaller one is more convenient to use.”

“Alright! Let’s press the start button!”